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Recommended dietary allowances for the Caribbean.

Bibliographic Details
Corporate Author: Caribbean Food and Nutrition Institute
Format: Book
Language:English
Published: Mona, Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1976.
Subjects:
Diet > Caribbean Area.
Developing countries > Nutrition.

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Holdings details from Remote Storage
Call Number: RA784 .R43 1976
 
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RA784 .R43 1976 Available