Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1981.
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| Series: | FAO food and nutrition paper ;
19. |
| Subjects: |
| Physical Description: | xiii, 252 pages : illustrations ; 28 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251011265 (pbk.) |