Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1981.
|
| Series: | FAO food and nutrition paper ;
19. |
| Subjects: |
Remote Storage
| Call Number: |
TP455 .J633 1981 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP455 .J633 1981 | Available | |