Cover Image

Management of medical foodservice /

Bibliographic Details
Main Author: Sullivan, Catherine F.
Format: Book
Language:English
Published: Westport, CT, USA : AVI Pub. Co., [1985]
Subjects:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Dietary Services > organization & administration.
Food Service, Hospital > organization & administration.
Description
Physical Description:xiii, 410 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographies and index.
ISBN:087055493X :