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Management of medical foodservice /

Bibliographic Details
Main Author: Sullivan, Catherine F.
Format: Book
Language:English
Published: Westport, CT, USA : AVI Pub. Co., [1985]
Subjects:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Dietary Services > organization & administration.
Food Service, Hospital > organization & administration.

Remote Storage

Holdings details from Remote Storage
Call Number: RA975.5.D5 S85 1985
 
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RA975.5.D5 S85 1985 Available