New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969 /

Bibliographic Details
Corporate Author:	New Zealand Institute of Agricultural Science
Other Authors:	Campbell, A. G. (Archibald Gylen), 1924-, Millett, A. P. U. (Antony Percy Upton), Lang, D. R. (Douglas Robert)
Format:	Book
Language:	English
Published:	[Wellington], [publisher not identified] ; 1970.
Subjects:	Meat industry and trade > New Zealand. Meat industry and trade > New Zealand > Bibliography. Beef industry > New Zealand. Beef > Bibliography.

Description
Physical Description:	xiv, 638 pages : illustrations, maps. ; 22 cm.
Bibliography:	"An annotated bibliography, 1950-1969, by A. P. U. Millett and D. R. Lang": pages [517]-626. Includes bibliographies.