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New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969 /

Bibliographic Details
Corporate Author: New Zealand Institute of Agricultural Science
Other Authors: Campbell, A. G. (Archibald Gylen), 1924-, Millett, A. P. U. (Antony Percy Upton), Lang, D. R. (Douglas Robert)
Format: Book
Language:English
Published: [Wellington], [publisher not identified] ; 1970.
Subjects:
Meat industry and trade > New Zealand.
Meat industry and trade > New Zealand > Bibliography.
Beef industry > New Zealand.
Beef > Bibliography.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: HD9433.N42 N48 1970
 
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HD9433.N42 N48 1970 Available