Natural convection heating of liquids, with reference to sterilization of canned food /

Bibliographic Details
Main Author: Hiddink, J.
Format: Book
Language:English
Published: Wageningen : Centre for Agricultural Publishing and Documentation, 1975.
Series:Verslagen van landbouwkundige onderzoekingen ; 839.
Subjects:
Description
Physical Description:128 pages, 8 unnumbered pages of plates : illustrations ; 24 cm.
Bibliography:Bibliography: pages 107-111.
ISBN:9022005747