Natural convection heating of liquids, with reference to sterilization of canned food /

Bibliographic Details
Main Author:	Hiddink, J.
Format:	Book
Language:	English
Published:	Wageningen : Centre for Agricultural Publishing and Documentation, 1975.
Series:	Verslagen van landbouwkundige onderzoekingen ; 839.
Subjects:	Canned foods > Sterilization. Heat > Convection.

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