The sheep. : A historical and statistical description of sheep and their products. The fattening of sheep. Their diseases, with prescriptions for scientific treatment. The respective breeds of sheep and their fine points. Government inspection, etc., with other valuable information ... also an appendix containing sheep breeders' directory.
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| Format: | Book |
| Language: | English |
| Published: |
[New York] :
The Buffalo Review Co.,
1899.
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| Physical Description: | xviii, 496 pages : frontispiece, illustrations ; 23 cm. |
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