The sheep. : A historical and statistical description of sheep and their products. The fattening of sheep. Their diseases, with prescriptions for scientific treatment. The respective breeds of sheep and their fine points. Government inspection, etc., with other valuable information ... also an appendix containing sheep breeders' directory.

Bibliographic Details
Main Author: Rushworth, William Arthur
Format: Book
Language:English
Published: [New York] : The Buffalo Review Co., 1899.
Subjects:

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: SF375 .R95 1899
 
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SF375 .R95 1899 Available