Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Weinheim ; Deerfield Beach, Fla. :
Verlag Chemie,
1982.
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| Subjects: |
| Item Description: | Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies. |
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| Physical Description: | xii, 500 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3527259422 (pbk.) : |