Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /

Bibliographic Details
Corporate Authors:	European Conference on Food Chemistry Vienna, Austria, European Federation of Chemical Societies. Working Party on Food Chemistry
Other Authors:	Baltes, W. (Werner), Czedik-Eysenberg, P. B. (Peter B.), Pfannhauser, W. (Werner), 1940-
Format:	Conference Proceeding Book
Language:	English
Published:	Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, 1982.
Subjects:	Food > Analysis > Congresses.

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