Cover Image

CRC handbook of lethality guides for low-acid canned foods /

Bibliographic Details
Other Authors: Stumbo, C. R. (Charles Raymond), 1914-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1983]
Subjects:
Canned foods > Sterilization > Tables.
Food > Microbiology > Tables.
Table of Contents:
  • v. 1. Conduction-heating
  • v. 2. Convection-heating.