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CRC handbook of lethality guides for low-acid canned foods /

Bibliographic Details
Other Authors: Stumbo, C. R. (Charles Raymond), 1914-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1983]
Subjects:
Canned foods > Sterilization > Tables.
Food > Microbiology > Tables.

Remote Storage

Holdings details from Remote Storage
Call Number: TP371.35 .H36 1983
Library Owns: TP371.35 .H36 1983 (v.1-v.2)
Call Number Status Get It
TP371.35 .H36 1983 v.1 Available
TP371.35 .H36 1983 v.2 Available