Cover Image

CRC handbook of lethality guides for low-acid canned foods /

Bibliographic Details
Other Authors:	Stumbo, C. R. (Charles Raymond), 1914-
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [1983]
Subjects:	Canned foods > Sterilization > Tables. Food > Microbiology > Tables.

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