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CRC handbook of lethality guides for low-acid canned foods /

Bibliographic Details
Other Authors: Stumbo, C. R. (Charles Raymond), 1914-
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1983]
Subjects:
Canned foods > Sterilization > Tables.
Food > Microbiology > Tables.
Description
Item Description:Spine title: Handbook of lethality guides for low-acid canned foods.
Physical Description:2 volumes ; 27 cm.
Bibliography:Includes bibliographies.
ISBN:0849329612 (v. 1)
0849329620 (v. 2)