Cover Image

Microbiology of frozen foods /

Bibliographic Details
Other Authors: Robinson, R. K. (Richard Kenneth)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, ©1985.
Subjects:
Frozen foods > Microbiology.
Food > Microbiology.
Food > Preservation.
Frozen foods.
Microbiology.
Food Microbiology
Food Preservation
Frozen Foods
Microbiology
Microbiologie.
Aliments > Microbiologie.
Aliments > Conservation.
Aliments congelés.
Aliments congelés > Microbiologie.
microbiology.
Gefrierkost
Mikrobiologie
Frozen food > Microbiological aspects
dierlijke producten
animal products
voedselbesmetting
food contamination
voedselmicrobiologie
food microbiology
voedselbewaring
food preservation
voedingsmiddelen
foods
invriezen
freezing
handboeken
handbooks
microbiologie
microbiology
koudeopwekking
refrigeration
Levensmiddelenmicrobiologie
Description
Physical Description:x, 290 pages : illustrations ; 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:0853343357
9780853343356