Microbiology of frozen foods /

Bibliographic Details
Other Authors:	Robinson, R. K. (Richard Kenneth)
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, ©1985.
Subjects:	Frozen foods > Microbiology. Food > Microbiology. Food > Preservation. Frozen foods. Microbiology. Food Microbiology Food Preservation Frozen Foods Microbiology Microbiologie. Aliments > Microbiologie. Aliments > Conservation. Aliments congelés. Aliments congelés > Microbiologie. microbiology. Gefrierkost Mikrobiologie Frozen food > Microbiological aspects dierlijke producten animal products voedselbesmetting food contamination voedselmicrobiologie food microbiology voedselbewaring food preservation voedingsmiddelen foods invriezen freezing handboeken handbooks microbiologie microbiology koudeopwekking refrigeration Levensmiddelenmicrobiologie

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