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The essential wine book : a guide to appreciating and enjoying the wines of the world /

Bibliographic Details
Main Author: Clarke, Oz
Format: Book
Language:English
Published: New York, NY : Viking, 1985.
Subjects:
Wine and wine making.

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Holdings details from Remote Storage
Call Number: TP548 .C575 1985
 
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TP548 .C575 1985 Available