Food proteins /

New and developing sources of food proteins /
Published: (1994)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

Plant proteins : farm to table /
Published: (2025)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Proteins in food processing /
Published: (2004)

The protein counter /
by: Natow, Annette B.
Published: (2003)

Proteins in food processing /
Published: (2004)

Proteins in food processing /
Published: (2018)

Biochemistry of food proteins /
Published: (1992)

Developments in food proteins.
Published: (1982)

Protein structure-function relationships in foods /
Published: (1994)

Functionality of proteins in food /
by: Zayas, Joseph F., 1932-
Published: (1997)

Sustainable protein sources /
Published: (2016)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Handbook of food proteins /
Published: (2011)

Prospects for increased use of vegetable food proteins /
by: Lusas, Edmund W., et al.

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras /
Published: (1984)

Proteins as human food ; proceedings /
Published: (1970)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Nutritional improvement of food and feed proteins /
Published: (1978)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
Published: (2025)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Evaluation of protein quality ; report of an international conference.
Published: (1963)

Plant proteins : applications, biological effects, and chemistry /
Published: (1986)

World protein resources.
by: Jones, Allen
Published: (1974)

Functionality and protein structure : based on a symposium /
Published: (1979)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Food proteins /
by: Whitaker, John R.
Published: (1977)

Proteins : their chemistry and politics /
by: Altschul, Aaron M. (Aaron Mayer), 1914-
Published: (1964)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Protein Structure-Function Relationships in Foods /
by: Yada, R. Y. (Rickey Yoshio), 1954-
Published: (1994)

Protein nutritional quality of foods and feeds : [proceedings] /
Published: (1975)

Protein additives in foodservice preparations /
by: Rakosky, Joseph, 1921-
Published: (1989)

The protein book /
by: Cordy, Don
Published: (1976)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)