Food proteins /

Bibliographic Details
Corporate Authors:	W.K. Kellogg Foundation, Kellogg Foundation International Symposium on Food Proteins
Other Authors:	Fox, P. F., Condon, J. J.
Format:	Conference Proceeding Book
Language:	English
Published:	London : Applied Science Publishers ; 1982.
Subjects:	Proteins. Food > Protein content. Protein products industry. Plant proteins.

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