Food proteins /

Bibliographic Details
Corporate Authors:	W.K. Kellogg Foundation, Kellogg Foundation International Symposium on Food Proteins
Other Authors:	Fox, P. F., Condon, J. J.
Format:	Conference Proceeding Book
Language:	English
Published:	London : Applied Science Publishers ; 1982.
Subjects:	Proteins. Food > Protein content. Protein products industry. Plant proteins.

Description
Physical Description:	xi, 361 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0853341435