W.K. Kellogg Foundation, Kellogg Foundation International Symposium on Food Proteins, Fox, P. F., & Condon, J. J. (1982). Food proteins. Applied Science Publishers.
Chicago Style (17th ed.) CitationW.K. Kellogg Foundation, Kellogg Foundation International Symposium on Food Proteins, P. F. Fox, and J. J. Condon. Food Proteins. London: Applied Science Publishers, 1982.
MLA (9th ed.) CitationW.K. Kellogg Foundation, et al. Food Proteins. Applied Science Publishers, 1982.
Warning: These citations may not always be 100% accurate.