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Handbook of indigenous fermented foods /

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Bibliographic Details
Corporate Author: Symposium Workshop on Indigenous Fermented Foods
Other Authors: Steinkraus, Keith H., 1918-
Format: Conference Proceeding Book
Language:English
Published: New York : M. Dekker, [1983]
Series:Microbiology series ; v. 9.
Subjects:
Fermented foods > Handbooks, manuals, etc.
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Published 1996
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