Handbook of indigenous fermented foods /

Bibliographic Details
Corporate Author:	Symposium Workshop on Indigenous Fermented Foods
Other Authors:	Steinkraus, Keith H., 1918-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : M. Dekker, [1983]
Series:	Microbiology series ; v. 9.
Subjects:	Fermented foods > Handbooks, manuals, etc.

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