Handbook of indigenous fermented foods /
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1983]
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| Series: | Microbiology series ;
v. 9. |
| Subjects: |
| Item Description: | Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. |
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| Physical Description: | ix, 671 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0824718488 |