The role of artifacts in the study of foodways in New France, 1720-1760 : two case studies based on the analysis of ceramic artifacts /

Bibliographic Details
Main Author:	Blanchette, Jean François, 1946-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1979.
Subjects:	Food habits > Québec (Province) > History > 18th century. Food habits > Maritime Provinces > History > 18th century.

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