The slaughter of animals for food /

Bibliographic Details
Main Author:	Galsworthy, John, 1867-1933
Corporate Authors:	Royal Society for the Prevention of Cruelty to Animals, Council of Justice to Animals, London
Format:	Book
Language:	English
Published:	London : The Royal Society for the Prevention of Cruelty to Animals and the Council of Justice to Animals, [1913]
Subjects:	Slaughtering and slaughter-houses. Animal welfare. Meat industry and trade > Great Britain.

Description
Item Description:	Cover title. "Reprinted by special permission of the author, and of the editor, of the 'Daily Mail'" [Dec. 17th and 19th, 1912, Jan. 10th and 13th, 1913].
Physical Description:	24 pages ; 22 cm.