The slaughter of animals for food /

Bibliographic Details
Main Author:	Galsworthy, John, 1867-1933
Corporate Authors:	Royal Society for the Prevention of Cruelty to Animals, Council of Justice to Animals, London
Format:	Book
Language:	English
Published:	London : The Royal Society for the Prevention of Cruelty to Animals and the Council of Justice to Animals, [1913]
Subjects:	Slaughtering and slaughter-houses. Animal welfare. Meat industry and trade > Great Britain.

Cushing: Dykes (Does not check out)