Recent advances in the chemistry of meat : the proceedings of a symposium /

Bibliographic Details
Corporate Authors:	Royal Society of Chemistry (Great Britain). Food Chemistry Group, Society of Chemical Industry (Great Britain). Food Group
Other Authors:	Bailey, Allen J.
Format:	Book
Language:	English
Published:	London : The Royal Society of Chemistry, [1984]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 47.
Subjects:	Meat > Congresses.

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