Food constituents affecting normal and abnormal behaviors /

Bibliographic Details
Other Authors:	Wurtman, Richard J., 1936-, Wurtman, Judith J.
Format:	Book
Language:	English
Published:	New York : Raven Press, [1986]
Series:	Nutrition and the brain ; v. 7.
Subjects:	Brain > Diseases > Nutritional aspects. Mental illness > Nutritional aspects. Food > Composition. Human behavior > Nutritional aspects. Brain chemistry. Eating Disorders > chemically induced. Behavior > drug effects. Brain > metabolism. Dietary Carbohydrates. Dietary Proteins.

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