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Food chemistry and nutritional biochemistry /

Bibliographic Details
Main Author: Zapsalis, Charles
Other Authors: Beck, R. Anderle
Format: Book
Language:English
Published: New York : Wiley, [1985]
Subjects:
Food > Composition.
Nutrition.
Metabolism.

Remote Storage

Holdings details from Remote Storage
Call Number: TX545 .Z38 1985
 
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TX545 .Z38 1985 Available