The milk fat globule : emulsion science as applied to milk products and comparable foods /

Bibliographic Details
Main Author:	Mulder, Hendrik
Other Authors:	Walstra, Pieter
Format:	Book
Language:	English
Published:	Farnham Royal, Bucks, England : Wageningen, Netherlands : Commonwealth Agricultural Bureaux ; Centre for Agricultural Publishing and Documentation, 1974.
Series:	Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4.
Subjects:	Milkfat.

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