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Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /

Bibliographic Details
Main Author:	Ou-Yang, Mei
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Ou-Yang, 1976.
Subjects:	Fish as food > Analysis. Major food science and technology.

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