Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Tex.] :
Ou-Yang,
1976.
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| Subjects: |
Remote Storage
| Call Number: |
1976 Thesis O92 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1976 Thesis O92 | Available | |