Composition, nutritive value and organoleptic acceptability of fish sticks prepared from TVP-minced fish blends /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Tex.] :
Ou-Yang,
1976.
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| Subjects: |
| Item Description: | Vita. "Major subject: Food Science and Technology." |
|---|---|
| Physical Description: | ix, 67 leaves ; 28 cm. |
| Bibliography: | Bibliography: leaves 64-66. |