Food chemicals codex /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences, National Research Council, 1966.
Edition:	1st ed.
Series:	Publication (National Research Council (U.S.)) ; no. 1406.
Subjects:	Food additives > Standards > United States. Food additives > Analysis.

Description
Item Description:	Kept up to date by supplements and interim revisions.
Physical Description:	xv, 846 pages : illustrations ; 24 cm.