Food chemicals codex /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences, National Research Council, 1966.
Edition:	1st ed.
Series:	Publication (National Research Council (U.S.)) ; no. 1406.
Subjects:	Food additives > Standards > United States. Food additives > Analysis.

Remote Storage