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Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /

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Bibliographic Details
Main Author: Souci, S. Walter (Siegfried Walter), 1904-
Corporate Author: Deutsche Forschungsanstalt für Lebensmittelchemie
Other Authors: Fachmann, W., Kraut, Heinrich, 1893-, Scherz, Heimo, Kloos, Gustav
Format: Book
Language:English
Published: Stuttgart : Wissenschafliche Verlagsgesellschaft, 1981.
Edition:2nd completely rev. and enl. ed.
Subjects:
Food > Composition > Tables.
Nutrition > Tables.
Food Analysis > tables.
Nutritional Physiological Phenomena > tables.
Description
Item Description:Tables primarily in English ; introductory material in English, French and German.
"On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn."
Includes indexes.
Physical Description:xxiii, 1352 pages ; 25 cm.