Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /

Bibliographic Details
Main Author:	Souci, S. Walter (Siegfried Walter), 1904-
Corporate Author:	Deutsche Forschungsanstalt für Lebensmittelchemie
Other Authors:	Fachmann, W., Kraut, Heinrich, 1893-, Scherz, Heimo, Kloos, Gustav
Format:	Book
Language:	English
Published:	Stuttgart : Wissenschafliche Verlagsgesellschaft, 1981.
Edition:	2nd completely rev. and enl. ed.
Subjects:	Food > Composition > Tables. Nutrition > Tables. Food Analysis > tables. Nutritional Physiological Phenomena > tables.

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