Biochemistry of foods and the biocatalysts /

Bibliographic Details
Main Author: Shahied, Ishak I.
Format: Book
Language:English
Published: New York : Vantage Press, [1977]
Edition:1st ed.
Subjects:
Description
Physical Description:470 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographies and index.
ISBN:0533021642 :