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Biochemistry of foods and the biocatalysts /

Bibliographic Details
Main Author: Shahied, Ishak I.
Format: Book
Language:English
Published: New York : Vantage Press, [1977]
Edition:1st ed.
Subjects:
Food.
Biochemistry.
Hormones.

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Call Number: TX353 .S45
 
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TX353 .S45 Available