APA (7th ed.) Citation

Haselgrove, N. M., & Scallon, K. A. (1976). The how and why of cookery (3d and fully rev. ed.). Hart-Davis, MacGibbon, Granada Publishing.

Chicago Style (17th ed.) Citation

Haselgrove, N. M., and K. A. Scallon. The How and Why of Cookery. 3d and fully rev. ed. London ; New York: Hart-Davis, MacGibbon, Granada Publishing, 1976.

MLA (9th ed.) Citation

Haselgrove, N. M., and K. A. Scallon. The How and Why of Cookery. 3d and fully rev. ed. Hart-Davis, MacGibbon, Granada Publishing, 1976.