The how and why of cookery /

Bibliographic Details
Main Author:	Haselgrove, N. M.
Other Authors:	Scallon, K. A.
Format:	Book
Language:	English
Published:	London ; New York : Hart-Davis, MacGibbon, Granada Publishing, 1976, 1977 printing.
Edition:	3d and fully rev. ed.
Subjects:	Cooking. Food. Nutrition.

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