Specifications for the identity and purity of some food additives.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1977.
|
| Series: | FAO food and nutrition series ;
no. 1B. WHO food additives series ; 11. |
| Subjects: |
| Item Description: | The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976. |
|---|---|
| Physical Description: | iv, 111 pages : illustrations ; 22 cm. |
| ISBN: | 9251004110 |