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Specifications for the identity and purity of some food additives.

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1977.
Series:FAO food and nutrition series ; no. 1B.
WHO food additives series ; 11.
Subjects:
Food additives > Standards.

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Call Number: TX553.A3 J658 1977
 
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TX553.A3 J658 1977 Available