State of the dairy industry in warm climates of less developed countries /

Bibliographic Details
Main Author:	McDowell, R. E. (Robert E.), 1921-
Corporate Author:	New York State College of Agriculture and Life Sciences. Department of Animal Science
Format:	Book
Language:	English
Published:	Ithaca, N.Y. : Dept. of Animal Science, New York State College of Agriculture and Life Sciences, Cornell University, 1977.
Series:	Cornell international agriculture mimeograph ; 57.
Subjects:	Dairying. Milk consumption. Milk supply. Developing countries > Agricultural industries.

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