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The technology of food preservation /

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Bibliographic Details
Main Author: Desrosier, Norman W.
Other Authors: Desrosier, James N.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1977]
Edition:4th ed.
Subjects:
Food > Preservation.
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by Desrosier, Norman W.
Published 1970
Book
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by Desrosier, Norman W.
Published 1959
Book
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