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The technology of food preservation /

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Bibliographic Details
Main Author: Desrosier, Norman W.
Other Authors: Desrosier, James N.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1977]
Edition:4th ed.
Subjects:
Food > Preservation.

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Call Number: TP371.2 .D47 1977
 
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TP371.2 .D47 1977 Available